Nesquik Neapolitan Pound Cake

Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.

Ingredients:

1 package (8 ounce) cream cheese, softened

4 large eggs

1 package (18.25 ounces) white cake mix

3/4 cup milk

3/4 cup Nestle Nesquik Chocolate flavor powder

3/4 cup Nestle Nesquik Strawberry flavor powder

Chocolate Glaze (optional)

Directions:

Preheat oven to 350 degrees. Grease and flour 10-inch, 12-cup fluted tube pan.

Beat cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik. Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.

Spoon strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely; spoon chocolate batter over white batter.

Bake on center oven rack for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar.

Ingredients for Chocolate Glaze:
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

Directions:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Spread warm glaze over top of cake, letting it drizzle down the sides.

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