Thursday, April 12, 2012
Lemon Cakes with Blueberry Compote
I love cookbooks that put a fun spin on baking. Muffin Tin Chef 150 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts By Matt Kadey is one of those books. Now, creating bite-size dishes that taste great, bake fast, and look wonderful is easier than you might think. Muffin Tin Chef makes miniature versions of all one's favorite treats. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash souffles, these are perfect finger foods, kids' party snacks, or unique dinner treats. Muffin Tin Chef provides step-by-step recipes and color photos to help create mini dishes that can't fail.
MAKE MAGIC IN YOUR MUFFIN TIN with crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: