Brownie Bottom / Pudding Shooters

Bakers Royale does it again with fabulous Cupcake Pudding Shooters. She is so creative! I love checking out her blog at least once a week. If she creates something yummy with Pinnacle's 34 other delicious flavor options, I'll be a happy camper.

(34 flavor options) Apple, Atomic Hots, Banana, Berry, Blueberry, Butterscotch, Cake, Cherry, Cherry Leonade, Cherry Whipped, Chocolate, Chocolate Whipped, Citrus, Coconut, Cookie Dough, Cotton Candy, Grape, Gummy, Kiwi-Strawberry, Le Double Espresso, Mango, Marshmallow, Orange, Orange Whipped, Pineapple, Pomegranate, Raspberry, Root Beer, Tropical Punch, Vanilla, Whipped Cream, and Whipped Key Lime.


Ingredients:
1 (3.9 ounce) Instant Vanilla Pudding
3/4 cup milk, cold
1/2 cup Pinnacle Cake Vodka
1/3 cup Godiva White Chocolate Liqueur
8 ounce Cool Whip, thawed
1 tablespoon sprinkles

Directions:
1. To make chocolate shells: Melt chocolate. Using a small paint brush, cover the wall of chocolate mold and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

2. To make mudslide pudding mix: Place pudding mix and milk in a bowl and whisk to combine. Add in Pinnacle Cake Vodka and Godiva White Chocolate Liqueur and vigorously whisk to combine. Fold in Cool Whip until no streaks remain.

3. Assembly: Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells. Top with sprinkles.

I chose not to make the chocolate shells. Instead I used brownie crumbles and placed them in the bottom of a mini-martini glass. I spooned in the mudslide pudding and topped it with a swirl of whipped cream and sprinkles.

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