Root Beer Float Fudge

Like all fudge, this is very sweet. Cut into very small portions and you will have enough to serve an army of root beer loving people.

Ingredients:

3 cup sugar

¾ cup butter

1 cup heavy cream

pinch of salt

3 cup white chocolate morsels

1½ cup marshmallow cream

3 tsp root beer concentrate (I use McCormicks)

Directions:
In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.

Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.

Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!

Adapted from Mangoes and Chutney

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