For this recipe all you need are eight 4-ounce jelly jars (I bought mine at Ace Hardware). Starting with Simply Potatoes® Mashed Sweet Potatoes, you can mix up this scrumptious holiday dessert in less than 10 minutes.
1 package Simply Potatoes® Mashed Sweet Potatoes
1/3 cup firmly packed brown sugar
1 can (5 ounces) evaporated milk
1/3 cup Better’n Eggs®*
1 tablespoon melted butter or margarine
1/2 teaspoon ground pumpkin pie spice
1 (9-inch) refrigerated pie crust (from 15 ounce package)
Directions:
1. Heat oven to 350°F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
2. Unroll pie crust; cut into circles that will fit inside the 4-ounce jelly jars. Press into the bottom and up the sides. Pour sweet potato mixture into jars. Bake 20 minutes or until knife inserted in center comes out clean. Cool completely. Serve immediately or refrigerate.
3. Add fresh whipped cream and a sprinkle of cinnamon.
*Substitute 1 whole egg
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6 comments:
I love it! That's an awesome idea.
Yum yum,beautiful and inviting pie.
What a cute little idea. Did you wash out those ACE hardware jars first? ;)
Sarah Catherine, yes I washed the jars. This is probably weird but I kind of enjoy washing dishes. I have a perfectly good dish washer but I wash most of my dishes by hand.
This looks so good!! I have wanted to do some baking in jars - this looks like the perfect recipe!! Thanks for linking up to Think Pink Sundays - I featured you today!! http://www.flamingotoes.com/2011/11/crush-of-the-week-think-pink-features-29/
How fun and cute are these! I would be honored if you would come share it at my Recipe of the Week #3, Thanksgiving Favorites post. I think the readers would LOVE this one. Feel free to also add any other favorites you have. As always...there will be a small gift card for the winner :) Fun!
http://familyfreshmeals.blogspot.com/2011/11/recipe-of-week-3-favorite-thanksgiving.html
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