Chocolate Marshmallow Cookie Pie

Are you looking for a quick dessert to add to your Thanksgiving buffet? Or perhaps you'll want to take it, "Over The River And Through The Woods. To Grandmother's House." No matter where you serve it, everyone will love this creamy chocolate dessert.

Ingredients:
2 cups miniature marshmallows
2 tablespoons milk
2 - 1/2 cups Cool Whip, thawed
2 cups milk
2 packages (4 serving size) chocolate instant pudding
1 chocolate flavored pie crust
14 vanilla wafer cookies

Directions:
1. Microwave marshmallows and 2 tablespoons milk in medium bowl on high for 45 seconds. Stir. Marshmallows will be partially melted. Refrigerate 15 minutes to cool. Stir in 1 cup Cool Whip.

2. In another bowl pour 2 cups milk and pudding mixes. Beat with wire whisk 2 minutes. Let stand 1 minute or until thickened. Stir in remaining Cool Whip. Spoon into crust. Arrange cookies over pudding mixture.

3. Spread marshmallow topping over cookies. Refrigerate for 4 hours or until set. Drizzle with chocolate syrup just before serving.

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