Pumpkin, the super food. I'm cooking and baking up a storm of recipes using this yummy ingredient.
Ingredients:
2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
Oreos
whipped cream
Directions:
1. Preheat oven to 350* Place cupcake liners in a muffin pan.
2. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
3. Place one whole Oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole Oreo into the top of the batter. Bake for 20-22 minutes.
4. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and Oreo sprinkles before serving. Makes 24.
Thanks http://insidebrucrewlife.blogspot.com/ for this divine recipe.
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9 comments:
delicious looking dessert lovely way to use pumpkin
Elegant and super stunning cheesecake..
Oooh, these sound so good. The pictures are beautiful too! I would love for you to link up to my pumpkin blog hop!
Thanks for all the kind posts. Have a very spooky weekend.
Wow beautiful idea!
Have a great week end
Oh yum, these look so good and pretty too! Thanks for sharing and have a lovely weekend.
Blessings,
Sandi
adorable. I found you from Deelicious Sweets :)
Oh YUM! I want one or two right now! Perfect flavor combination.
This looks divine! Yum! Thanks for linking to SSS!
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