Are you ready for some serious cupcake munching? With just one bite, you will experience layer after layer of yum. Don't dilly dally..... jump right in and make this recipe.
S’More Cupcakes Recipe… (adapted from Bakerella and Hoosier Homemade)
Ingredients for Cupcake Batter:
1 1/2 cups flour, all-purpose is fine
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup cocoa
3/4 cup graham cracker crumbs
1 cup milk, divided
2 eggs
2 teaspoons vanilla, divided
1/2 cup oil, divided
Large marshmallows, cut in half
Ingredients for Graham Cracker Crust:
1/2 cup brown sugar
1/2 cup graham cracker crumbs
1/4 cup butter, melted
Ingredients for Marshmallow Cream Cheese Frosting:
1 Jar Marshmallow Fluff
1 (8 oz) block of Cream Cheese, softened
1 1/2 sticks Butter, softened
splash of vanilla
Directions:
1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
3. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
4. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
5. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
6. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
7. Bake for about 15 – 18 minutes.
Directions for Graham Cracker Crust:
1. Mix all ingredients well, and sprinkle on cupcakes.
Directions for Marshmallow Cream Cheese Frosting:
1. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined.
S’More Cupcakes Recipe… (adapted from Bakerella and Hoosier Homemade)
Ingredients for Cupcake Batter:
1 1/2 cups flour, all-purpose is fine
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup cocoa
3/4 cup graham cracker crumbs
1 cup milk, divided
2 eggs
2 teaspoons vanilla, divided
1/2 cup oil, divided
Large marshmallows, cut in half
Ingredients for Graham Cracker Crust:
1/2 cup brown sugar
1/2 cup graham cracker crumbs
1/4 cup butter, melted
Ingredients for Marshmallow Cream Cheese Frosting:
1 Jar Marshmallow Fluff
1 (8 oz) block of Cream Cheese, softened
1 1/2 sticks Butter, softened
splash of vanilla
Directions:
1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
3. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
4. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
5. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
6. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
7. Bake for about 15 – 18 minutes.
Directions for Graham Cracker Crust:
1. Mix all ingredients well, and sprinkle on cupcakes.
Directions for Marshmallow Cream Cheese Frosting:
1. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined.
4 comments:
oh wow these are fun and look amazing
Wow, these look awesome! I am bookmarking this one :)
I love smores-this looks like a fun idea to try.
Oh wow, these look divine!!!! I'm pinning these to my pinterest to try at a later date! Thanks for sharing!
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