Organic Bistro Bowls

Recently, I've been given the wonderful opportunity to try Organic Bistro Bowls. So off I went to my favorite store, Whole Foods. They had a wonderful selection and I chose Savory Turkey. I've been craving turkey. And this entree of grilled turkey in rosemary-shiitake mushroom sauce with crispy green beans and aromatic French green lentle-quinoa with walnuts and herbs, hit the spot.


At Organic Bistro, their passion is making delicious, bistro-style meals to enjoy anywhere. Their chefs have recreated their restaurant quality dishes using only the finest organic and natural ingredients. Each dish is carefully prepared using premium meats or seafood then balanced with organic vegetables, organic grains and premium seasonings. And it's also Gluten Free.

Balanced with the very finest sources of lean protein, fiber-rich whole grains, organically-grown vegetables and healthy fats, Organic Bistro’s Bowls come available in Sesame Ginger Wild Salmon, Asian Style Coconut Lemongrass, Thai Style Red Curry with Beef and Thai Style Yellow Curry with Chicken. Each variety features delicious ingredients such as sustainable seafood and organic quinoa, are gluten free, dairy free, GMO free, made with organic ingredients, free of artificial flavorings, and ready in 5-7 minutes.

Most Americans don’t eat enough Omega 3 fats. These are the essential fats–your body needs them and can’t make them–and must be in the foods we eat. Walnuts, wild salmon and flax meal are the best sources. The benefits? These fats are anti- inflammatory, heart healthy and neuroprotective–good for your brain.


Super-premium, real food ingredients are the beginning of each Organic Bistro meal.   Flavorful, colorful and nutrient-dense ingredients make up each recipe.  Selecting organic vegetables, whole grains, legumes, fruits and oils is the beginning.  We balance each meal with wild-caught, sustainable fish, lean poultry or natural beef.  Finishing with organic herbs, spices and nuts for flavor brings our ingredients together to become tasty meals.  Real foods, creatively combined make our meals delicious and healthful.

• Quinoa – a grain native to South America, we use it to provide whole grain gluten free goodness in many of our meals 
• Wild Alaskan Salmon - certified sustainable and rich in heart healthy Omega 3 fat; we only buy wild-caught salmon, never farmed.
• Extra-virgin olive oil –  We buy this key ingredient for health in small batches to ensure freshness.
• Cranberries – delicious dried cranberries add tartness and sweetness to our rice pilafs.  They are USDA certified organic.
• Natural Poultry - Our chicken and turkey meat is minimally processed and then roasted with a little water and sea salt. 
• Legumes - edamame, black beans, canellini beans, lentils, green beans and sugar snap peas are rich in protein and fiber 
• Ginger – we use pureed ginger in a few of our sauces and love the hot, sweet bite it adds.   
• Rice – our meals have many different varieties of this familiar whole grain.  All of our rice is USDA certified organic.
• Sundried tomatoes – these delicious additions to some of our meals, originate from Turkey.  The climate is just right for growing and drying tomatoes with lots of flavor.  These tomatoes are USDA certified organic from farm to our kitchen.
• Walnuts -  Their delicious flavor, healthy fats and fiber rich nutrition make walnuts a perfect addition to some of our pilafs.
• Matcha Green Tea - green tea originated in Japan where a centuries old process makes it into a fine powder that we can use in a dressing on our vegetables.