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Monday, June 20, 2011

Decadent Cinnamon Swirl Cake



Once again it's Mexican Train night at our clubhouse. And once again
Betty Crocker Decadent Supreme Cinnamon Swirl Cake MixI needed to come up with something to share with the geezers and geezerettes. But making a cake from scratch was not going to happen today. Instead, I searched through the pantry and found this wonderful mix.... Betty Crocker Decadent Supreme Cinnamon Swirl cake mix.
And if I used a stabilized whipped cream frosting, it would look
as if I spent hours in the kitchen.

Ingredients:
1 box Betty Crocker Decadent Supreme Cinnamon Swirl cake mix
1 pint heavy whipping cream
1/4 cup confectioners' sugar
Sugared Pecans, optional

Directions:
1. Prepare cake mix according to package directions. Cool on wire racks.

2. Directions for Whipped Cream Frosting: Whip heavy cream until soft peaks form. Add confectioners' sugar and whip until stiff peaks form. Gradually add powdered sugar, beating until smooth.

3. Sit back and enjoy the praises that will be lavished upon you.

4 comments:

Priya said...

Omg, cake looks super gorgeous..

A Year on the Grill said...

What a beautiful job of decorating

Erin said...

Wow! That looks amazing!!!

Sanghamitra Bhattacherjee(Mukherjee) said...

Amazing blog here! It looks so yummy! Thanks for sharing:)
Hope to see you on my blog:)

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