Are you looking for the perfect ending to your Easter dinner? Here's a beautiful pie that's a family favorite. And it's simple to assemble.
3 Tablespoons cornstarch
1 cup sugars
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10" pie shell.
1. Line bottom with the sliced strawberries.
2. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.