Individual Meat Loaves with Smoky Mashed Potato Bake

Mmmmm...... meat and potatoes.

Ingredients for meat loaf:
2 pounds lean ground meat
1 tablespoon reduced-sodium Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1 medium onion, minced
5 white bread slices, crusts removed
1/2 cup fat-free milk
1/4 cup egg substitute
1-1/2 cups soft breadcrumbs
Vegetable cooking spray
1 (12-ounce) bottle chili sauce
1/2 cup boiling water

Directions:
1. Combine first 5 ingredients.

2. Cut bread into small pieces. Place bread, milk, and egg substitute in a large bowl. Beat at medium speed with an electric mixer until blended. Stir in meat mixture.

3. Shape mixture into 6 loaves; roll in breadcrumbs. Arrange loaves in a 13x9-inch pan coated with cooking spray. Spread chili sauce over loaves. Pour 1/2 cup boiling water into pan.

4. Bake a 350 degrees for 1 hour. Yield: 6 servings.

Thumbs up from Pap.

Ingredients for Smoky Mashed Potato Bake:
3 garlic cloves, minced
1 teaspoon olive oil
Vegetable cooking spray
3-1/2 pounds new potatoes, cut into 1-inch pieces
3/4 cup (3 ounces) shredded smoked Gouda cheese, divided
1 cup fat free half-and-half
1/2 cup light margarine
1/2 (8-ounce) package fat free cream cheese, softened
1/4 teaspoon salt

Directions:
1. Saute garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.

2. Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until dender; drain.

3. Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13-x-9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.

4. Bake at 350 degrees for 30 minutes or until cheese melts. Yield: 10 servings.
Adapted from Southern Living.