Alexia Garlic Baguette Bruschetta

One of the rewards for being a Foodbuzz featured publisher is being a taste tester. We get the awesome opportunity to taste products and review them. So I give a BIG thank-you to Foodbuzz and Alexia for giving me the chance to sample one of their delicious products.

Alexia uses only all-natural ingredients. Their garlic baguette is made in the traditional style with crispy French bread and their own special blend of real butter, robust garlic, and spices. I knew their bread would be perfect for the bruschetta that I wanted to make.

Ingredients:

1 package Alexia Garlic Baguette, baked according to package directions
6 or 7 ripe plum tomatoes, diced
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
6-8 basil leaves, finely chopped
salt and pepper to taste
1/4 cup extra virgin olive oil, to drizzle over bread

Directions:
In bowl, add diced tomatoes, garlic, and 1 tablespoon olive oil. Toss. Add salt and pepper to taste. Top bread slices with tomato mixture and lightly drizzle with remaining olive oil. Enjoy!