Friday, January 14, 2011
Make My Day BBQ Beef Sandwiches
Wouldn't you like to come home from work to the yummy aroma of barbecue beef? I know when I was working, I loved to utilize the slow cooker and bread machine. I would do my happy dance because dinner was hot and ready.
3 pounds beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 can (6-ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 to 16 sandwich buns, split
1. In a 6-quart slow cooker, combine the beef, green peppers, and onions. In a small bwol, cobmbine tomato paste, brwn sugar, vinegar, chili powder, salt, Worcestershire sauce and mutard. Stir into meat mixture. Cove and cook on high for 7-8 hours or until meat is tender.
2. Skim fat from ooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.