PS. Check in tomorrow, I'll be posting photos of Pap and I dressed in our Halloween finest.
Ingredients:
13 gingersnaps, chocolate wafer or graham crackers
1 tablespoon unsalted butter, melted
3/4 cup plus 1 tablespoon confectioners' sugar
1/2 cup canned pure pumpkin
2-1/2 teaspoons bourbon
Pinch of nutmeg
1/2 cup white chocolate chips
2 cups cold heavy cream
Directions:
1. Put 7 cookies in a resealable plastic bag and crush into crumbs with heavy pan. Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with butter. Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.
2. Put 3/4 cup confectioners' sugar, the pumpkin, 1-1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.
3. Put the white chocolate chips in a microwave-safe bowl and microwave at 50 % power until melted, about 1 minute, stirring halfway. Add to the pumpkin mixture and process until combined. Transfer to a large bowl.
4. Beat 1-1/2 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.
5. Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipping cream, reserved cookie crumbs and the remaining 6 cookies.
The Raven
by Edgar Allan Poe
by Edgar Allan Poe
Once upon a midnight dreary, while I pondered, weak and weary,
Over many a quaint and curious volume of forgotten lore,
While I nodded, nearly napping, suddenly there came a tapping,
As of some one gently rapping, rapping at my chamber door.
"'Tis some visitor," I muttered, "tapping at my chamber door-
Only this, and nothing more."


23 comments:
have bookmarked going to make this Sunday for the gang I LOVE IT!!! you just come up with the most awesome presentations and this is the best!
Thanks!!!!
Lovely parfaits Moogie.
I can't wait to see yours and Paps costumes!
These look so creamy and dreamy. If you serve these to people, it'll be like the poem says, there'll be "nothing more" left. By the way, next week Monday I'll be holding a CSN giveaway so be sure to check back then for a chance to enter.
Pumpkin deserves all this attention. They look perfect.
Those look and sound sinful!
They look yummy!!! Happy Halloween.
Kathy
me too! Would I ever be tired of fun pumpkin recipes? Never :) your parfait looks fantastic. I may just be in there trick or treating :)
Wowww absolutely beautiful looking pie..
Great looking and sounding parfaits! These will have to be bookmarked and made :o) Happy Halloween!
There is something so intriguing about Edgar Allen Poe and his poems. They are strikingly haunting yet addictive to me. Love The Raven.
I never tired of pumpkin recipes and find myself making them all year. These parfaits are incredible.
That's a real cool recipe using pumpkin..will surely come back tomorrow to checkout your costume:)
Happy Halloween!!
US Masala
Wowza!!! Delicious!
New follower :)
I could never get sick of pumpkin so keep those blog posts coming! I'm loving these parfaits!
Wao..many yummy recipes...love these...send me any one of these...hehehe..
me Following now!!
Those look yummy! I love pumpkin!
Thanks for stopping by and following. I'm following you back...when should I expect me chocolate?!?
smiles!!
Mmm! Those look SO yummy, I am gonna have to try this sometime!!
Thanks for swinging by my blog & for the follow! I am now your happiest new follower :)
Delicious. No, not getting sick of pumpkin recipes yet, though I still think good ole pumpkin pie is the best.
Looking forward to "seeing" you tomorrow!
Oh there is so muc of deliciousness on ur blog!
Could never get tired of pumpkin recipes and this one is killer! Fabulous!
These look so yummy! I think I'd like them best with the gingersnaps. :)
Your pumpkin desserts look fantastic! Saving this recipe! Thanks!
I'm definetly saving this recipe! I just got some new individual parfait glasses for Christmas so I am looking for all sorts of parfait recipes! Thanks!
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