These are so gosh dang delicious. I think y'all need to hurry over to my house, sit a spell, and enjoy a big old slice. Okay... I reckon y'all need directions. So go to ol lady Compton's old house and make a right, take the pond road for a while, then turn left where Bubba's pet pig Bessie got mashed by the semi, then keep on driving to the big rock, go south a piece (if you get to the fork you have gone too far) there will be a dirt road you cant see and it will be the house over yonder. I'll be waitin for ya...
Ingredients:
1/2 cup chopped pecans
1 (18.25-ounce) package German chocolate cake mix
4 large eggs, divided
1/2 cup butter, melted
1 (16-ounce) package powdered sugar
1 (8-ounce) package cream cheese, softened
Directions:
1. Preheat oven to 350 degrees. Arrange chopped pecans in a single layer in a shallow pan. Bake 5 to 7 minutes or until toasted and fragrant. Reduce oven temperature to 300 degrees.
2. Stir together cake mix, 1 egg, butter, and toasted pecan; press mixture into bottom of a lightly greased 13-x9-inch pan.
3. Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Pour powdered sugar mixture over batter in pan, spreading to edges.
4. Bake at 300 degrees for 1 hour. Let cool 1 hour or until completely cool. Cut cake into 2-1/2 to 3-inch squares.
Y'all have a great day!
German Chocolate Cheesecake
10 comments:
I'd sit a spell with ya, and eat these! Yummy!
-Gina-
definitely bookmarking this to try:-) looks so good!!!!
Moogie! Thanks for stopping by More Entertaining Women and leaving such a sweet comment! First of all - LOVE your name - darling!! And, your blog is wonderful! Gosh - so many recipes to try!! And, your sense of humor makes me grin really big - you're a girl after my own heart, truly. I can't wait to see what you come up with next!! Thank you!!
Thanks for visiting me.I am definetly making this..YUMMO!!!
This looks soo good! (and pretty easy) Going to have to try it sometime.
Yum....this looks incredible. Thanks for stopping by my blog! Looking foward to more great recipes from you!
Susan
I'm guessing that Bessie is going to be a swarm of flies by the time I get there, so I'll keep that in mind with the rest of the directions. They're so clear, by the way, that there's no way anyone could get lost!
Those cheesecake cookie bars look delicious. Right up my fat butt's alley, fer sure.
Oh my..is there still a piece left? I'll take two if you got them!! Yum! Those looks incredible!!
Yummy! Thanks for visiting our blog! Following you back!
Wow, that looks decadent! I am a fan of German Choc. cake and I looove cheesecake (there's one topped with blueberries sitting in the fridge right now) - so this sounds like a great combo!
nice pics too!
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