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Friday, July 30, 2010

Fancy Schmancy Strawberry Shortcakes.


I do a lot of browsing of other blogs, especially at night with the laptop sitting in my lap. And in case you hadn't noticed, there's a whole passel of food blogs out there. Most of them are average and then every once in a while you come across a real gem. That's what I found at http://vanillakitchen.blogspot.com/

She had this marvelous strawberry shortcake that I couldn't resist making. The presentation is a bit more elegant that the usual shortcake. That's what I love about it, it looks so gosh dang pretty.

1 package of frozen puff pastry cups
1 can of whipped cream

Ingredients for the strawberries:
½ pound strawberries, washed, hulled & chopped
2 TB white sugar
1 TB fresh lemon juice
a splash or two of pure vanilla extract

It’s best to get the strawberries done first as you want them to sit for a while at room temp before serving. I like to let mine sit for at least an hour or two before serving (room temp).

Ingredients for White Chocolate Ganache:
a small saucepan or double boiler
14 ounces white chocolate, coarsely chopped
½ cup heavy cream
½ tsp vanilla extract
1-2 TB butter

(you can halve this recipe as this makes a lot). Melt white chocolate, heavy cream, and extract over a double boiler. Do not boil. You need to stir this A LOT. It will take a long time before it gets to a thick consistency. Now if you want a little bit of shine to your Ganache add some butter into it just after you take it off the heat. When it’s melted then add butter and take off heat immediately. Stir to combine butter completely. Keep stirring. And stirring. I like to let my Ganache sit a bit before using; the longer it sits the thicker it gets.

Purchase frozen puff pastry cups and bake according to package directions. Fill each cup with marinated strawberries, then top with the warm chocolate ganache, then top with freshly whipped cream, then devour! The puff pastry cups do not keep well overnight, so it's best to eat them right up, but I think you have no problems with that.



Strawberry Shortcake

13 comments:

Linda www.mykindofcooking.com said...

You had me at White Chocolate Ganache! Yummy! I am printing this one out!

Susi said...

The white chocolate ganache along with the strawberries sounds divine! Great recipe!

Jenn said...

OMG... I want to just dive into the white chocolate ganache! It just looks so yummy and inviting. I hope you saved me some... ganache that is.. ok ok, the strawberries and shortcake too, but if you are out of them, I'll just have the ganache, thank you!

Mags said...

White chocolate ganache on strawberry shortcake...how different!

Great photo, by the way!

Suhaina said...

super...lovely ... I loved ur recipe.. looks very tempting

Nina's said...

What a lovely dessert! yummm...

Jacqueline said...

Absolutely mouthwater! I think I would love that white chocolate sauce on just about anything. What a fun idea to use the puff pastry. I like to use powdered sugar when I sugar strawberries as I am an impatient person and want to have those strawberries fast and juicy. It just melts into the strawberries and juices so quickly. Give it a try.

Busy Working Mama said...

It does look and SOUND quite lovely! What a great recipe! I'll have to bookmark it :)

Cook Clean Craft said...

They look so yummy - another recipe to try!

Rachel Cotterill said...

They sound yummy - and I love your strawberry plates :)

Val said...

These looks beyong scrumptious!!!

christineeverth said...

i saw your blog post in Foodista. This is great recipe.
I also saw your other blogs in Foodista. =)

Ashley said...

GORGEOUS!! I'll take 2, please ;)

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