Individual Nectarine and Raspberry Cobblers

Not to sweet.... but oh so delicious. And the individual ramekins made for a pretty presentation. But the best part is you can be eating this yummy dessert in less than an hour. Yeah, you heard me right... 60 mere minutes from now you can be digging into this wonderful summer treat.

Ingredients:
2/3 cup plus 4 tablespoons sugar, divided
1/4 cup cornstarch
1-1/2 teaspoons fresh lemon zest
4 cups peeled and sliced nectarines (approximately 8 nectarines)
3 (6 ounce) containers fresh raspberries
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream

Directions:
1. Preheat oven to 400 degrees.

2. In a small bowl, combine 2/3 cup sugar, cornstarch, and lemon zest.

3. In a large bowl, toss together nectarines, raspberries, and sugar

4. In a medium bowl, whisk together flour, 2 tablespoons sugar, baking powder, and salt. Pour cream into flour mixture, and stir with a wooden spoon until just combined. Divide dough evenly among ramekins, placing on top of mectarine mixture. Sprinkle dough with remaining 2 tablespoons sugar.

5. Bake until biscuts are golden brown and fruit is bubbly, approximately 25 minutes. Let cool slightly before serving.