Easy Yummy Stove Pipe Bread

I came across this recipe from Changeabletable's blog. This recipe is meant to be baked in a coffee can. So I searched in my stash of useful items, unfortunately, there was none to be had. But, lucky for me, I did have the same Pepperidge Farm cookie tin.

This is a tasty bread, that rose beautifully in the tin, and then browned to perfection. And it was oh so delicious warm from the oven. And the very best thing about the whole process, it required no kneading.... none... nada.... zero. Hooray!!!

Ingredients:
1-3/4 cups flour
1 package yeast
1/4 cup water
1/4 cup milk
1/4 cup vegetable oil
1/8 cup granulated sugar
1/2 teaspoon salt
1 large egg

Directions:
1. Combine 1 cup of flour and the yeast in a bowl.

2. Combine the next five ingredients in a glass measuring cup. Microwave about 1 to 2 minutes.

3. Cool slightly, then stir into dry ingredients with electric mixer fitted with dough hook.

4. Add egg and continue to beat until mixture is smooth.

5. Add remaining 3/4 cup flour and mix well.

6. Place batter into greased can. Cover loosely with lid and set aside in a warm area to rise till double. Depending on the temperature of the room, it can take as short at 15 minutes, or as long as an hour.

7. When dough has risen almost to the top of the can, remove the lid.

8. Preheat oven to 375 degrees. Bake about 25 minutes. Let cool about 10 minutes before removing from can.