Chocolate-Filled Poppy Seed Cookies

Do you want a cookie that you can mix and bake in 30 minutes? If you answered yes, then these bite-size morsels are what you have been dreaming about. And most likely you have all the ingredients in your pantry right now. So if you start immediately, then you can be sitting down to a cup of tea and a plate of delicious little cookies before the evening news.

Ingredients:
1 cup butter, softened
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips, melted

Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.

2. Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.

3. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
Remove to wire racks to cool slightly; fill with melted chocolate.