Skillet Puff Pancake

Pancakes are not just for breakfast. They are also for supper, days when you've eaten a very late lunch. And this recipe is unbelievably easy, it is a simple batter of eggs, flour, and milk that's magically transformed when it gets baked in a sizzling hot skillet in the oven. When you pull it from the oven, the edges of the pancake have crept above the sides of the skillet and the center will be puffed dramatically. Then, MOVE IT.... MOVE IT..... MOVE IT before it collapse.

Ingredients:
2 large eggs
1/2 cup all-purpose flour
1/2 cup whole milk
dash of salt
4 tablespoons unsalted butter

Directions:
Heat the oven to 450 degrees and put a large skillet in to heat.

2. Ina bowl, beat the eggs, flour, milk, and salt. It's important to mix all the ingredients together at once; otherwise, your pancake won't puff. The more air you beat into the batter, the higher it will rise in the oven.

3. When the oven is hot, toss the butter into the skillet and let it melt. Pour the batter into the skillet and return it to the oven. Bake for 12 to 15 minutes, or until the pancake is puffed and golden. Cut in half and serve immediately with warm maple syrup or fruit.