Heirloom Cherry Tomatoes - Bocconcini Lollipops

Are you looking for something a bit different to serve as an appetizer? Then this simple but eye-catching recipe based on the Caprese salad, Italy's ubiquitous paring of mozzarella and tomatoes is perfect for your holiday entertaining.

Ingredients:
12 cherry tomatoes (stems removed) (I used heirloom tomatoes that I found at Trader Joe's)
12 bocconcine (baby Mozzarella)
2 tablespoons virgin olive oil
1 teaspoon Italian seasonings
1 tablespoon chopped flat-leaf parsley

Directions:
1. With a sharp knife, remove the top 1/4 inch of each tomato.

2. Skewer the bottom of each tomato with a large wooden or bamboo skewer. For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops)

3. In a bowl, combine the seasoning and olive oil, and parsley. Drizzle a little over each tomato before serving.