Chocolate Cresents with Nutella Filling

Easy, delicious, what more could you ask for. Silly me, I guess you could ask to hit the million dollar lottery, or peace on earth, or for Moogie to quit making fattening food. But we all know none of those things are going to happen. So you might as well settle for a warm chocolate crescent with the delicious Nutella filling. Trust me, you will think you have hit the lottery.

Ingredients:
1 (1/4-ounce) package active dry yeast
1-1/2 cups luke warm water
9 ounces of your favorite cake mix (most mixes are 18 ounces so only use half
3-1/4 cups all-purpose flour
1/2 teaspoon salt
Nutella

Directions:
In a large bowl, dissolve yeast in the warm water. Add flour, dry cake mix and salt. Beat to mix well but do not knead.

2. Transfer dough to a greased bowl, turning once to coat both sides. cover with a towel and allow to rise for about an hour.

3. Punch down dough and transfer to a lightly floured surface. Cut dough in half and roll each portion into a 12-inch circle. Cut each circle into 12 wedges. (a pizza cutter works nicely for this job)

4. Spread about 1 tablespoon Nutella onto each wedge. Starting at the widest end of each wedge, roll dough in the shape of a crescent.

5. Place on a greased or silpat lined baking sheet, brush with melted butter and cover with towel. Allow to rise until double in size (about 25 minutes.) Bake in a preheated 350 degree oven for 12-15 minutes.