Pap and I watched an episode of Myth Busters that debunked the belief that you spread germs when you double dipped. Those crazy guys can say whatever they want. But as far as I am concerned, it is a socially incorrect thing to do. When I see a double-dipper, I'd like to walk right up and tell they may as well French-kiss the onion dip because I want nothing to do with it now.Lucky for us, this double-dipped cookie has perfect etiquette. And everyone will be applauding with approval.
Ingredients:
1 cup creamy peanut butter
1/2 cup sugar
1 egg
4 squares semi-sweet chocolate, melted
1/2 cup freshly chopped unsalted peanuts
(I did not make a mistake, there is no flour in this recipe.)
Directions:
1. Preheat oven to 325 degrees. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place, 2 inches apart , on ungreased baking sheet. Flatten each ball, in a criss-cross pattern, with fork
2. Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheet to wire rack; cool completely.
3. Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookie son parchment or wax paper covered baking sheet. Refrigerate until chocolate hardens.
4. Makes 18 cookies.
3 comments:
"french kiss the onion dip" - where else but at Mooogie's place can i come and find those words strung together!
uhmm so only 18 cookies were made -what, cutting back? that leaves so few for you and Pap once i eat my share
maybe i'll just quietly lick them all and call them mine
double dipping be damned!
Flourless cookies? THIS I have to try! They look absolutely delicious!
When I see double dippers I just walk up to them and ask them if they'd like to use my toothbrush after they're finished eating.
These look fabulous and they're officially taking a place in line for my treats for co-irkers.
Post a Comment