Love Me Tender Chicken ala King

We are All Shook Up here at the old folk's village. Why you ask? Because the King will be here Saturday night. Okay, the next best thing, an impersonator. Maybe it's for the best, I really don't want to see an old fat guy gyrating his hips.

This recipe can be found in the cookbook Are You Hungry Tonight?

I'm not going to yak long. I have several more postings I want to get done tonight. So I am going to get right to the recipe.

Ingredients:
1 tablespoon butter
4 boneless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1 & 1/2 cups sour cream
1 teaspoon soy sauce
1 teaspoon paprika
2 tablespoons white wine
1 (5-ounce) package of frozen mixed peas, pearl onions, and mushrooms, cooked according to package directions
4 tablespoons freshly grated Parmesan cheese
4 slices white bread, toasted, and each slice cut into 4 triangles

Directions:
1. Melt the butter in a large, nonstick frying pan. Add the chicken in one layer and cook over medium heat about 4 minutes. Turn all pieces and cook until light brown, about 4 minutes more. Sprinkle with salt and pepper. Stir in the sour cream, soy sauce, and paprika. Reduce the heat to low and cook until the sauce is hot , but not boiling. Stir in the white wine and cook for 1 minute more.
2. Add the hot, cooked peas, pearl onions, and mushrooms. Transfer the chicken mixture to a greased 1 & 1/2-quart shallow baking dish. Sprinkle with Parmesan cheese. Put under the broiler until the top is lightly browned, about 4 minutes. Serve garnished with the toast points.